- 1. oil
- [general term for a variety of greasy, viscous, combustible substances that are liquid at room temperature or when slightly warmed, and insoluble in water; such substances may be derived from animal, vegetable or mineral sources. ( CSP )] (UMLS (CSP) C0028908) =Lipid =lipid;
LIQ =croton oil;
petroleum oil;
VEGETABLE OIL;
marine animal oil;
Topical Oil;
FISH OIL;
Oils, Volatile;
Plant Oils;
Topical Oil | - 5. Oil, Sunflower
- [Pressed from sunflower seeds (Helianthus annus), Sunflower Oil has a high content of beneficial monounsaturated fats, and antioxidant vitamins E and F, as well as triglycerides and linoleic acids. Used mainly in cooking today, sunflower oil has been used for medicines and in cosmetics. (NCI04) ( NCI )] (UMLS (NCI) C0075639) =Lipid; Pharmacologic Substance =Plant Oils;
Unclassified Ingredient Preparations =LIPID,STRUCTURED (FROM SUNFLOWER OIL);
PEPTAMEN LIQUID UNFLAVORED,250ML;
PEPTAMEN LIQUID VANILLA,250ML;
SOFENOL T LOTION;
|
- 2. Oil red-O stain
- [Stain, Oil red-O ( HL7V3.0 )] (UMLS (HL7) C1294000) =Laboratory Procedure =ObservationMethod;
| - 6. OIL/ESSENCE PNEUMONITIS
- [ ] (UMLS (ICD9CM) C0494675) =Disease or Syndrome ;
|
- 3. Oil, Olive
- [Produced by pressing olives, Olive Oil has a high content of monounsaturated fats, thought beneficial for health. Major components of the phenolic fraction of olive oil, lignans and pinoresinols are potent antioxidants present in extra virgin (first pressed) oils. Containing vitamins E and F, other antioxidant compounds, foods containing high amounts of lignan precursors may be protective against breast, colon, and prostate cancer, as well as heart diseases. Used mainly in cooking today, olive oil has been used for medicines and in cosmetics. (NCI04) ( NCI )] (UMLS (NCI) C0069449) =Lipid; Pharmacologic Substance ;
=Plant Oils;
Oil, Olive;
Inactive Ingredient Preparations;
=Oil, Olive;
| - 7. oils
- (UMLS (HL7) C1696130) =Intellectual Product ;
=EntityCode;
|
- 4. Oil, Safflower
- [An oily liquid extracted from the seeds of the safflower, Carthamus tinctorius. It is used as a dietary supplement in the management of HYPERCHOLESTEROLEMIA. It is used also in cooking, as a salad oil, and as a vehicle for medicines, paints, varnishes, etc. (Dorland, 28th ed & Random House Unabridged Dictionary, 2d ed) ( MSH )] (UMLS (NCI) C0036048) =Organic Chemical; Pharmacologic Substance =Dietary Fats, Unsaturated;
Fats, Unsaturated;
Plant Oils;
Unclassified Ingredient Preparations =CRITICARE HN LIQUID;
GLUCERNA LIQUID TUBE FEEDING;
NEPRO LIQUID VANILLA;
PEDIASURE LIQUID VANILLA;
SUPLENA LIQUID VANILLA;
GLUCERNA LIQUID VANILLA;
PROMOTE LIQUID VANILLA;
SAFFLOWER OIL 10 %;
SAFFLOWER OIL 20 %;
SAFFLOWER OIL 5 %;
| |
home
