- 1. (Diethylenetriamine)pentaacetic acid
- [An edetate and a chelating agent used in preparing radiopharmaceuticals. Pentetic acid (DTPA) has strong affinity for iron but also shows affinities for other heavy metals, thereby is used in the treatment of iron-storage disease and poisoning from heavy and radioactive metals. DTPA may chelate metallic moieties of unbound, extracellular radioimmunotherapeutics, thereby aggregating radioimmunotherapeutics locally to higher concentrations, and improving tumor cell radiocytotoxicity, while sparing normal tissues from the radiocytotoxic effects. In addition, DTPA is used in radioimaing procedures when complexes with radioisotopes, ex., Tc 99m or In 111. ( NCI )] (UMLS (NCI) C0013254) =Organic Chemical; Pharmacologic Substance; Indicator, Reagent, or Diagnostic Aid =Acetic Acids;
Polyamines;
[DX201] IMAGING AGENTS (IN VIVO) RADIOPHARMACEUTICALS;
Inactive Ingredient Preparations =Gadolinium DTPA;
DIETHYLENETRIAMINE PENTAACETIC ACID 0.15 MG/ML;
PENTETIC ACID 10 MG;
| - 49. dietary calcium
- [calcium compounds used as food supplements or in food to supply the body with calcium; dietary calcium is needed during growth for bone development and for maintenance of skeletal integrity later in life to prevent osteoporosis. ( CSP )] (UMLS (CSP) C0006726) =Inorganic Chemical =dietary mineral;
|
- 2. 1,2:15,16-Diepoxy-4,7,10, 13-tetraoxahexadecane
- [Alkylating antineoplastic agent used especially in bladder neoplasms. It is toxic to hair follicles, gastro-intestinal tract, and vasculature. ( MSH )] (UMLS (NCI) C0015039) =Organic Chemical; Pharmacologic Substance ;
| - 50. dietary carbohydrate
- [carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers; the former are the major source of energy; the sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes, tubers, etc. ( CSP )] (UMLS (CSP) C0012170) =Carbohydrate =dietary constituent;
|
- 3. 1,4 Diethylene Ether
- [A synthetic, volatile, colorless liquid that is miscible with water, most organic solvents, aromatic hydrocarbons and oils. It is used primarily as a stabilizer in chlorinated solvents. 1,4-Dioxane is also used as a solvent for numerous commercial products and as a wetting/dispersing agent in textile processing. In research, it is used in certain biological procedures such as liquid scintillation counting and the preparation of histological sections for microscopic examination. The primary routes of potential human exposure to 1,4-dioxane are inhalation, ingestion and dermal contact. Acute exposure to low levels of 1,4-dioxane vapors causes eye and nose irritation. Exposure to very high levels of these vapors can result in liver and kidney damage and death. It is reasonably anticipated to be a human carcinogen. (NCI05) ( NCI )] (UMLS (NCI) C0044018) =Organic Chemical; Indicator, Reagent, or Diagnostic Aid ;
| - 51. dietary carcinogenesis
- [ ] (UMLS (CSP) C0920462) =Neoplastic Process ;
|
- 4. 14-Diethoxyacetoxydaunorubicin
- [A semi-synthetic derivative of the anthracycline antineoplastic antibiotic daunorubicin. Detorubicin intercalates into DNA and interacts with topoisomerase II, thereby inhibiting DNA replication and repair and RNA and protein synthesis. This agent also produces toxic free-radical intermediates and interacts with cell membrane lipids causing lipid peroxidation. Detorubicin is less toxic than daunorubicin. (NCI04) ( NCI )] (UMLS (NCI) C0057578) =Organic Chemical; Pharmacologic Substance ;
| - 52. dietary constituent
- [a fundamental component of a normal or prescribed diet. ( CSP )] (UMLS (CSP) C0596442) =Substance =diet;
=caloric dietary content;
dietary carbohydrate;
dietary fat;
dietary fiber;
dietary protein;
nutrient requirement;
[VT000] VITAMINS;
dietary aminoacid;
dietary mineral |
- 5. 2-(2-(Diethylamino)ethoxy)-3-phenylpropiophenone
- (UMLS (NCI) C0059677) =Organic Chemical; Pharmacologic Substance ;
| - 53. dietary control
- [ ] (UMLS (CSP) C0743195) =Therapeutic or Preventive Procedure ;
=diet;
=diet therapy;
dietary restriction;
diet route/schedule |
- 6. 2-(diethylamino)-N-(2,6-dimethylphenyl)acetamide Monohydrochloride
- [The hydrochloride salt from of lidocaine, an aminoethylamide and a prototypical member of the amide class anesthetics. Lidocaine interacts with voltage-gated Na+ channels in the nerve cell membrane and blocks the transient increase in permeability of excitable membranes to Na+. This prevents the generation and conduction of nerve impulses and produces a reversible loss of sensation. Lidocaine hydrochloride also exhibits class IB antiarrhythmic effects. The agent decreases the flow of sodium ions into myocardial tissue, especially on the Purkinje network, during phase 0 of the action potential, thereby decreasing depolarization, automaticity and excitability. ( NCI )] (UMLS (NCI) C0546869) =Organic Chemical; Pharmacologic Substance =[CV300] ANTIARRHYTHMICS;
.omega.-Diethylamino-2,6-dimethylacetanilide;
[CN204] LOCAL ANESTHETICS, INJECTION;
[GU900] GENITOURINARY AGENTS, OTHER =LIDOCAINE HCL MISC. POWDER (GM);
LIDOCAINE HYDROCHLORIDE 1 %;
LIDOCAINE HYDROCHLORIDE 1 %WV;
LIDOCAINE HYDROCHLORIDE 100 MG/ML;
LIDOCAINE HYDROCHLORIDE 160 MG;
LIDOCAINE HYDROCHLORIDE 2.5 %;
LIDOCAINE HYDROCHLORIDE 300 MG;
LIDOCAINE HYDROCHLORIDE 4 %;
LIDOCAINE HYDROCHLORIDE 10 MG/ML;
LIDOCAINE HYDROCHLORIDE 0.5 %;
LIDOCAINE HYDROCHLORIDE 5 %;
LIDOCAINE HYDROCHLORIDE 1 GM;
LIDOCAINE HYDROCHLORIDE 200 MG/ML;
LIDOCAINE HYDROCHLORIDE 2 GM;
LIDOCAINE HYDROCHLORIDE 2 MG/ML;
LIDOCAINE HYDROCHLORIDE 4 MG/ML;
LIDOCAINE HYDROCHLORIDE 20 MG/ML;
LIDOCAINE HYDROCHLORIDE 1.5 %;
LIDOCAINE HYDROCHLORIDE 40 MG/ML;
LIDOCAINE HYDROCHLORIDE 8 MG/ML;
LIDOCAINE HYDROCHLORIDE 2 %;
| - 54. dietary deficiency
- [disorder of nutrition due to unbalanced or insufficient diet or to defective assimilation or utilization of nutrients. ( CSP )] (UMLS (CSP) C0162429) =Disease or Syndrome ;
=nutrition disorder;
=magnesium deficiency;
potassium deficiency;
protein deficiency;
starvation;
hypovitaminosis |
- 7. 2-(DIETHYLAMINO)ETHANOL
- (UMLS (NCI) C0046079) =Organic Chemical; Pharmacologic Substance ;
| - 55. dietary excess
- [state of exceeding normal, sufficient or necessary dietary intake. ( CSP )] (UMLS (CSP) C0814150) =Finding =nutrition disorder;
|
- 8. 2-(Diethylamino)ethyl 3-amino-4-propoxybenzoate Monohydrochloride
- [The hydrochloride salt form of proparacaine, a benzoic acid derivative with local anesthetic property. Proparacaine hydrochloride stabilizes the neuronal membrane by binding to and inhibiting voltage-gated sodium channels, thereby inhibiting sodium ion influx required for the initiation and conduction of impulses within the neuronal cell, and resulting in a loss of sensation. ( NCI )] (UMLS (NCI) C0740235) Benzoic Acid, 3-amino-4-propoxy-, 2-(diethylamino)ethyl Ester, Hydrochloride;
Proparacaine Hydrochloride;
PROPARACAINE HYDROCHLORIDE PREPARATION =Organic Chemical; Pharmacologic Substance =Proparacaine;
=PROPARACAINE HYDROCHLORIDE 0.5 % | - 56. dietary fat
- [lipids present in food. ( CSP )] (UMLS (CSP) C0012171) =Food =fat;
dietary constituent =essential fatty acid;
Dietary Fats, Unsaturated;
Margarine;
cocoa butter |
- 9. 2-(Diethylamino)ethyl p-aminobenzoate Monohydrochloride
- [The hydrochloride salt form of procaine, a benzoic acid derivative with local anesthetic and antiarrhythmic properties. Procaine binds to and inhibits voltage-gated sodium channels, thereby inhibiting the ionic flux required for the initiation and conduction of impulses. In addition, this agent increases electrical excitation threshold, reduces rate of rise of action potential and slows nerve impulse propagation thereby causing loss of sensation. ( NCI )] (UMLS (NCI) C0358490) =Organic Chemical; Pharmacologic Substance =PROCAINE;
=PROCAINE HYDROCHLORIDE 1 %;
PROCAINE HYDROCHLORIDE 2 %;
PROCAINE HYDROCHLORIDE 1.25 %;
PROCAINE HYDROCHLORIDE 10 %;
| - 57. dietary fiber
- [remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man; comprises various polysaccharides and lignins. ( CSP )] (UMLS (CSP) C0012173) =Food =dietary constituent;
|
- 10. 2-Diethylaminoethyl 4-amino-2-chlorobenzoate Hydrochloride
- [A synthetic, aminoester, local, anesthetic agent. At the injection site, chloroprocaine hydrochloride acts by inhibiting sodium influx through binding to specific membrane sodium ion channels in the neuronal cell membranes, restricting sodium permeability, and blocking nerve impulse conduction. This leads to a loss of sensation. Chloroprocaine hydrochloride is short-acting due to rapid hydrolysis by pseudocholinesterase into para-aminobenzoic acid in plasma. ( NCI )] (UMLS (NCI) C0132182) =Organic Chemical; Pharmacologic Substance ;
=chloroprocaine;
=CHLOROPROCAINE HYDROCHLORIDE 2 %;
CHLOROPROCAINE HYDROCHLORIDE 1 %;
CHLOROPROCAINE HYDROCHLORIDE 3 %;
| - 58. dietary fruit
- [edible fleshy or dry ripened ovary of a plant, enclosing the seed or seeds. ( CSP )] (UMLS (CSP) C0016767) =Food ;
=food;
=tomato;
|
- 11. 4-Diethylamino-2-butynyl alpha-phenylcyclohexaneglycolate
- [A tertiary amine possessing antimuscarinic and antispasmodic properties. Oxybutynin blocks muscarinic receptors in smooth muscle, hence inhibiting acetylcholine binding and subsequent reduction of involuntary muscle contractions. Oxybutynin is used to reduce bladder contractions by relaxing bladder smooth muscle. ( NCI )] (UMLS (NCI) C0069805) =Organic Chemical; Pharmacologic Substance ;
=Mandelic Acids;
[GU201] ANTISPASMODICS, URINARY =OXYBUTYNIN CHLORIDE;
OXYBUTYNIN 3.9 MG;
| - 59. Dietary History
- [A history of daily food intake. ( NCI )] (UMLS (NCI) C0425401) =Finding
|
- 12. Died
- (UMLS (HL7) C1546956) =Idea or Concept =Patient Outcome;
| - 60. Dietary Intervention
- (UMLS (NCI) C0086153) =Therapeutic or Preventive Procedure
|
- 13. Diegueno
- (UMLS (NCI) C0337867) =Population Group ;
=American Indian;
=Campo;
Capitan Grande;
Cuyapaipe;
La Posta;
Manzanita;
Mesa Grande;
San Pasqual;
Santa Ysabel;
Sycuan | - 61. dietary iron
- [iron or iron compounds in foods; dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins hemoglobin, myoglobin, cytochromes, and cytochrome oxidase; insufficient amounts of dietary iron can lead to iron-deficiency anemia. ( CSP )] (UMLS (CSP) C0376520) =Inorganic Chemical =dietary mineral;
|
- 14. dieldrin
- [An organochlorine insecticide whose use has been cancelled or suspended in the United States. It has been used to control locusts, tropical disease vectors, in termite control by direct soil injection, and non-food seed and plant treatment. (From HSDB) ( MSH )] (UMLS (CSP) C0012141) =Organic Chemical; Hazardous or Poisonous Substance
| - 62. Dietary Manager
- [A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification. ( HL7V3.0 )] (UMLS (HL7) C1555938) =Intellectual Product =Dietary and Nutritional Service Providers;
|
- 15. dielectric property
- [material characteristics which influence electrical phenomena resulting from charge induction (usually across an insulator) rather than conduction. ( CSP )] (UMLS (CSP) C0596437) =Quantitative Concept =electrical property;
| - 63. dietary mineral
- [general term for all inorganic dietary constituents; do not confuse with DIETARY SODIUM, which should be used to index dietary "table salt" (sodium chloride). ( CSP )] (UMLS (CSP) C0596444) =Food =dietary constituent;
=dietary calcium;
dietary sodium;
dietary potassium;
dietary iron;
dietary trace element |
- 16. Diels Alder reaction
- [chemical reaction in which an organic compound with two double bonds between carbon atoms (diene) and a compound containing a double or triple bond, combine to form a ring compound. ( CSP )] (UMLS (CSP) C0596438) =Phenomenon or Process =cyclization;
| - 64. Dietary order
- (UMLS (HL7) C1548046) =Idea or Concept =Message type;
|
- 17. Diencephalic GBM
- (UMLS (NCI) C1333285) Diencephalic Glioblastoma;
Diencephalic Glioblastoma Multiforme;
Diencephalic Grade IV Astrocytoma;
GBM of Diencephalon;
GBM of the Diencephalon;
Glioblastoma Multiforme of Diencephalon;
Glioblastoma Multiforme of the Diencephalon;
Grade IV Astrocytic Neoplasm of Diencephalon;
Grade IV Astrocytic Neoplasm of the Diencephalon;
Grade IV Astrocytic Tumor of Diencephalon;
Grade IV Astrocytic Tumor of the Diencephalon;
Grade IV Diencephalic Astrocytic Neoplasm;
Grade IV Diencephalic Astrocytic Tumor =Neoplastic Process ;
| - 65. Dietary order acknowledgment message
- (UMLS (HL7) C1548054) =Idea or Concept =Message type;
|
- 18. Diencephalic Neoplasm
- (UMLS (NCI) C1333286) Diencephalic Neoplasms;
Diencephalic Tumor;
Neoplasm of Diencephalon;
Neoplasm of the Diencephalon;
Tumor of Diencephalon;
Tumor of the Diencephalon;
=Neoplastic Process ;
| - 66. dietary potassium
- [potassium or potassium compounds in foods. ( CSP )] (UMLS (CSP) C0162800) =Food; Inorganic Chemical =dietary mineral;
|
- 19. diencephalon
- [caudal part of the prosencephalon composed of the epithalamus, thalamus, and hypothalamus. ( CSP )] (UMLS (CSP) C0012144) =Body Part, Organ, or Organ Component =forebrain;
=hypothalamus;
thalamus;
subthalamus;
| - 67. dietary protein
- [proteins obtained from foods; they are the main source of the essential amino acids. ( CSP )] (UMLS (CSP) C0012177) =Amino Acid, Peptide, or Protein =gene product;
dietary constituent =Milk Proteins;
Vegetable Proteins |
- 20. diencephalon hormone
- [ ] (UMLS (CSP) C0598646) =Amino Acid, Peptide, or Protein; Hormone ;
| - 68. dietary requirement
- [ ] (UMLS (CSP) C1171332) =Organism Attribute
|
- 21. diene
- [compound containing two double bonds between carbon atoms. ( CSP )] (UMLS (CSP) C0596439) =Organic Chemical =Polyenes;
| - 69. dietary residue
- [ ] (UMLS (CSP) C0598291) =Food ;
|
- 22. DIENESTROL
- [A synthetic, non-steroidal estrogen structurally related to stilbestrol. It is used, usually as the cream, in the treatment of menopausal and postmenopausal symptoms. ( MSH )] (UMLS (NCI) C0012145) =Organic Chemical; Pharmacologic Substance; Hormone =phenol;
[GU500] ESTROGENS, VAGINAL =DIENESTROL 0.01 %;
| - 70. dietary restriction
- [restriction of the amount of selected dietary constituent(s). ( CSP )] (UMLS (CSP) C0425422) =Finding =dietary control;
=reducing diet;
low salt diet |
- 23. diet
- [usual food and drink consumed by an individual; for indexing what is medically prescribed to treat a condition use DIET THERAPY. ( CSP )] (UMLS (CSP) C0012155) =Food =nutrition;
=Fast;
dietary supplement;
vegetarian diet;
dietary constituent;
pathogenic diet;
dietary control | - 71. dietary salt (general)
- [ ] (UMLS (CSP) C0598293) =Food ;
|
- 24. Diet
- (UMLS (HL7) C1561465) =Intellectual Product =Diet Code Specification Type;
◊ [Code set to define specialized/allowed diets ( HL7V3.0 )] (UMLS (HL7) C1550559) Intellectual Product HL7DefinedActCodes; normal diet; schonkost; breikost; liquid; tea only; fasting; diabetes mellitus diet; reduction diet; parenteral; low fat; no fat; low sodium; low protein; gluten free; phenylalanine free; low valin, leucin, isoleucin; | - 72. dietary salt (sodium chloride)
- [Sodium chloride used in foods. ( MSH )] (UMLS (CSP) C0206136) =Food; Inorganic Chemical
|
- 25. diet
- [Diet services are supply services, with some aspects resembling Medication services: the detail of the diet is given as a description of the Material associated via Participation.typeCode="product". Medically relevant diet types may be communicated in the Diet.code attribute using domain ActDietCode, however, the detail of the food supplied and the various combinations of dishes should be communicated as Material instances. ( HL7V3.0 )] (UMLS (HL7) C1549512) =Idea or Concept =supply;
| - 73. dietary sodium
- [sodium or sodium compounds in foods; most frequently used compounds are sodium chloride or sodium glutamate. ( CSP )] (UMLS (CSP) C0037570) =Food; Inorganic Chemical =dietary mineral;
|
- 26. diet and cancer
- [ ] (UMLS (CSP) C0599009) =Finding ;
| - 74. dietary starch
- [ ] (UMLS (CSP) C0598290) =Carbohydrate ;
|
- 27. Diet Code Specification Type
- (UMLS (HL7) C1550432) =Classification =HL7 Vocabulary Version 2.5;
=Preference;
Supplement;
Diet;
| - 75. dietary sugar
- [ ] (UMLS (CSP) C0376596) =Carbohydrate; Food ;
|
- 28. diet compliance
- [ ] (UMLS (CSP) C1272406) =Therapeutic or Preventive Procedure; ;
| - 76. dietary supplement
- [something that completes a diet, offsets a dietary deficiency or strengthens the diet. ( CSP )] (UMLS (CSP) C0242295) =Food ;
=diet;
|
- 29. diet education
- [ ] (UMLS (CSP) C0204932) =Educational Activity
| - 77. DIETARY SURVEIL/COUNSEL
- [ ] (UMLS (ICD9CM) C0260823) =Finding
|
- 30. Diet Errors
- (UMLS (HL7) C1547260) =Intellectual Product =Risk Management Incident Code;
| - 78. dietary trace element
- [a group of chemical elements that are needed in minute quantities for the proper growth, development, and physiology of an organism. ( CSP )] (UMLS (CSP) C0596445) =Food =dietary mineral;
|
- 31. Diet Research
- (UMLS (NCI) C0452400) =Therapeutic or Preventive Procedure
| - 79. dietary vegetable
- [ ] (UMLS (CSP) C0042440) =Food =food;
=Brassicaceae |
- 32. diet route
- [ ] (UMLS (CSP) C0920461) =Finding ;
| - 80. Dieterle silver impregnation stain
- [Stain, Dieterle silver impregnation ( HL7V3.0 )] (UMLS (HL7) C1293936) =Laboratory Procedure =ObservationMethod;
|
- 33. diet route/schedule
- [the mechanism or schedule by which nutrients enter the body; includes normal, tube and parenteral feeding. ( CSP )] (UMLS (CSP) C0596440) =Therapeutic or Preventive Procedure =dietary control;
=tube feeding;
parenteral feeding;
| - 81. Dietetic Technician, Registered
- [A person trained in food and nutrition who is an integral part of health care and foodservice management teams. A dietetic technician, registered (DTR) has successfully completed at least a two-year associate's degree at a US regionally accredited college or university; a dietetic technician program approved by The American Dietetic Association, including 450 hours of supervised practice experience; a national examination administered by the Commission on Dietetic Registration; and continuing professional educational requirements to maintain registration.Source: The American Dietetic Association. Becoming a Dietetic Technician, Registered — a food and nutrition practitioner. Chicago, IL: The American dietetic association, July 1997. ( HL7V3.0 )] (UMLS (HL7) C1555939) =Intellectual Product =Dietary and Nutritional Service Providers;
|
- 34. diet schedule
- [ ] (UMLS (CSP) C0920697) =Finding
| - 82. dietetics
- [science or art of applying the principles of nutrition to the diet. ( CSP )] (UMLS (CSP) C0012180) =Biomedical Occupation or Discipline =nutrition;
|
- 35. diet therapy
- [nutrients in the form of supplements or replacements are added or are used in place of other dietary constituents; also applies when a particular diet is used in the prevention and/or treatment of a disease including nutritional or non-nutritional disorders. ( CSP )] (UMLS (CSP) C0012159) =Therapeutic or Preventive Procedure =Therapeutic Interventions;
dietary control | - 83. Diethyl Sulfate
- [A colorless, corrosive, oily liquid that darkens with age and has a faint peppermint odor. Diethyl sulfate is mainly used as an ethylating agent in organic synthesis and in the dye and textile manufacturing. Exposure to this substance results in severe irritation to the eyes, skin and respiratory tract. It is a possible mutagen and is reasonably anticipated to be a human carcinogen based on evidence of carcinogenicity in experimental animals and may be associated with developing laryngeal cancer. (NCI05) ( NCI )] (UMLS (NCI) C0057936) =Organic Chemical; Hazardous or Poisonous Substance ;
|
- 36. diet therapy of cancer
- [ ] (UMLS (CSP) C0598925) =Therapeutic or Preventive Procedure ;
| - 84. diethylcarbamazine
- [An anthelmintic used primarily as the citrate in the treatment of filariasis, particularly infestations with Wucheria bancrofti or Loa loa. ( MSH )] (UMLS (CSP) C0012191) =Organic Chemical; Pharmacologic Substance ;
|
- 37. Diet Type
- (UMLS (HL7) C1550392) =Classification =HL7 Vocabulary Version 2.5;
| - 85. DIETHYLCARBAMAZINE CITRATE
- (UMLS (NCI) C0700531) =Organic Chemical; Pharmacologic Substance
|
- 38. Dietary & Nutritional Service Providers; Dietary Manager; Dietary Management
- (UMLS (HL7) C1553099) =Professional or Occupational Group =Dental Service Providers; Dentist; Prosthodontics;
| - 86. Diethyldithiocarbamate
- [A sulfhydryl-containing carbamate that is the primary in vivo metabolite of disulfiram. Diethyldithiocarbamate chelates zinc, thereby inhibiting metalloproteinases, thereby preventing the degradation of the extracellular matrix and inhibiting an initial step in cancer metastasis and angiogenesis. A known inhibitor of superoxide dismutase, this agent can either potentiate or protect against cell oxidative damage caused by ionizing radiation, depending on the time of administration. (NCI04) ( NCI )] (UMLS (NCI) C0086154) =Organic Chemical; Pharmacologic Substance ;
|
- 39. Dietary & Nutritional Service Providers; Dietetic Technician
- [A person trained in food and nutrition who is an integral part of health care and foodservice management teams. A dietetic technician, registered (DTR) has successfully completed at least a two-year associate's degree at a US regionally accredited college or university; a dietetic technician program approved by The American Dietetic Association, including 450 hours of supervised practice experience; a national examination administered by the Commission on Dietetic Registration; and continuing professional educational requirements to maintain registration. ( HL7V3.0 )] (UMLS (HL7) C1553100) =Professional or Occupational Group =HealthcareProviderTaxonomyHIPAA;
| - 87. Diethylene Glycol Monoethyl Ether
- (UMLS (NCI) C0054673) =Organic Chemical; Indicator, Reagent, or Diagnostic Aid ;
|
- 40. Dietary & Nutritional Service Providers; Dietician, Registered
- [A registered dietician (RD) is a food and nutrition expert who has successfully completed a minimum of a bachelor's degree at a US regionally accredited university or college and course work approved by The American Dietetic Association (ADA); an ADA-accredited or approved, supervised practice program, typically 6 to 12 months in length; a national examination administered by the Commission on Dietetic Registration; and continuing professional educational requirements to maintain registration. ( HL7V3.0 )] (UMLS (HL7) C1553101) =Professional or Occupational Group =HealthcareProviderTaxonomyHIPAA;
=Dietary & Nutritional Service Providers; Dietician, Registered; Nutrition, Metabolic;
"Dietary & Nutritional Service Providers; Dietician, Registered; Nutrition, Pediatric"
;"Dietary & Nutritional Service Providers; Dietician, Registered; Nutrition, Renal"
; | - 88. diethylenetriaminepentaacetate
- [iron chelating agent with properties similar to those of the edetates; DTPA has also been used as a chelator for other metals, such as plutonium. ( CSP )] (UMLS (CSP) C0178596) =Organic Chemical; Pharmacologic Substance; Indicator, Reagent, or Diagnostic Aid =chelating agent;
|
- 41. Dietary & Nutritional Service Providers; Dietician, Registered; Nutrition, Metabolic
- (UMLS (HL7) C1553102) =Professional or Occupational Group =Dietary & Nutritional Service Providers; Dietician, Registered;
| - 89. diethylphthalate
- [ ] (UMLS (CSP) C0057934) =Organic Chemical
|
- 42. Dietary & Nutritional Service Providers; Dietician, Registered; Nutrition, Pediatric
- (UMLS (HL7) C1553103) =Professional or Occupational Group =Dietary & Nutritional Service Providers; Dietician, Registered;
| - 90. DIETHYLPROPION
- [An amphetamine derivative and a sympathomimetic stimulant with anti-obesity and appetite-suppressant properties. Diethylpropion stimulates neurons to release and maintain high levels of catecholamines including dopamine and norepinephrine resulting in a suppression of hunger signals and appetite. This agent may also indirectly affect leptin-neuropeptide Y (NPY) neurotransmission, which exerts control on metabolic processes such as food intake and body weight homeostasis. Via elevated catecholamine, diethylpropion indirectly elevates leptin levels in the brain, which in turn inhibits production of NPY, a potent stimulator of feeding behavior, thereby preventing the initiation of eating, increasing energy expenditure, and decreasing fat storage. ( NCI )] (UMLS (NCI) C0012201) =Organic Chemical; Pharmacologic Substance ;
=Ethylamines;
[GA751] CENTRALLY-ACTING APPETITE SUPPRESSANTS =1-phenyl-2-diethyl-amino-1-propanone Hydrochloride;
|
- 43. Dietary & Nutritional Service Providers; Dietician, Registered; Nutrition, Renal
- (UMLS (HL7) C1553104) =Professional or Occupational Group =Dietary & Nutritional Service Providers; Dietician, Registered;
| - 91. Diethylstilbestrol Dipropionate
- (UMLS (NCI) C0057965) =Organic Chemical; Pharmacologic Substance; Hormone
|
- 44. Dietary & Nutritional Service Providers; Nutritionist
- [A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation. ( HL7V3.0 )] (UMLS (HL7) C1553105) =Professional or Occupational Group =HealthcareProviderTaxonomyHIPAA;
=Dietary & Nutritional Service Providers; Nutritionist; Nutrition, Education;
| - 92. Diethylstilbestrol [DES] affecting fetus or newborn via placenta or breast milk
- [ ] (UMLS (ICD9CM) C0375539) =Disease or Syndrome
|
- 45. Dietary & Nutritional Service Providers; Nutritionist; Nutrition, Education
- (UMLS (HL7) C1553106) =Professional or Occupational Group =Dietary & Nutritional Service Providers; Nutritionist;
| - 93. Dietician
- [A health professional with special training in nutrition who can offer help with the choice of foods a person eats and drinks. Also called a nutritionist. ( NCI )] (UMLS (NCI) C0402019) =Professional or Occupational Group
|
- 46. dietary aminoacid
- [organic compounds containing an amino group and a carboxylic acid group present in food. ( CSP )] (UMLS (CSP) C0596441) =Amino Acid, Peptide, or Protein =dietary constituent;
=Amino Acids, Essential | - 94. Dietitian, Registered
- [A registered dietician (RD) is a food and nutrition expert who has successfully completed a minimum of a bachelor's degree at a US regionally accredited university or college and course work approved by The American Dietetic Association (ADA); an ADA-accredited or approved, supervised practice program, typically 6 to 12 months in length; a national examination administered by the Commission on Dietetic Registration; and continuing professional educational requirements to maintain registration.Source: The American Dietetic Association. Becoming a Registered Dietitian - a food and nutrition expert. Chicago, IL: The American Dietetic Association, July 1997. ( HL7V3.0 )] (UMLS (HL7) C1612298) =Intellectual Product ;
=Dietary and Nutritional Service Providers;
=Nutrition, Metabolic;
Nutrition, Pediatric;
Nutrition, Renal;
|
- 47. Dietary and Nutritional Service Providers
- [Broad category defining practitioners who help prevent and treat illness by promoting healthy eating habits, scientifically evaluating diets and suggesting modifications. They may also assess the nutritional needs of patients, develop and implement nutritional care plans. ( HL7V3.0 )] (UMLS (HL7) C1555937) =Intellectual Product =NUCC Health Care Provider Taxonomy;
=Dietary Manager;
Dietetic Technician, Registered;
Dietitian, Registered;
Nutritionist;
| - 95. DIEULAFOY LES, INTESTINE
- [ ] (UMLS (ICD9CM) C1135230) Dieulafoy lesion (hemorrhagic) of intestine;
=Disease or Syndrome |
- 48. Dietary Assessment
- (UMLS (NCI) C0814244) =Diagnostic Procedure
| - 96. DIEULAFOY LES,STOM&DUOD
- [ ] (UMLS (ICD9CM) C1135229) Dieulafoy lesion (hemorrhagic) of stomach and duodenum;
=Disease or Syndrome |
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