- 1. food
- [anything which, when taken into the body, serves to nourish or build up the tissues or to supply body heat. ( CSP )] (UMLS (HL7) C0016452) =Food =Food Science and Technology;
Material =animal food;
beverage;
grain;
dairy product;
dietary fruit;
baby food;
meat;
poultry product;
dietary vegetable | - 29. Food sample
- (UMLS (HL7) C0444315) =Substance ;
=SpecimenEntityType;
|
- 2. food additive
- [substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed; includes antioxidants, food preservatives, colorings, flavorings, antiinfective agents, and excipients and other similarly used substances. ( CSP )] (UMLS (CSP) C0016453) =Food =Food Science and Technology;
=antioxidant;
2,6-Bis(1,1-dimethylethyl)-4-methylphenol;
carrageenan;
sweetening agent;
Citrus Pectin | - 30. food sanitation
- [ ] (UMLS (CSP) C0178641) =Occupation or Discipline =Food Science and Technology;
=food contamination |
- 3. food additive interaction
- [ ] (UMLS (CSP) C0599133) =Biologic Function
| - 31. food science
- [ ] (UMLS (CSP) C0920526) =Occupation or Discipline
|
- 4. food allergen
- [ ] (UMLS (CSP) C1320239) =Immunologic Factor; ;
| - 32. Food Science and Technology
- [application of science and engineering to the development, processing, packaging, preservation, storage and distribution of food. ( CSP )] (UMLS (NCI) C0178642) =Occupation or Discipline =CRISP Thesaurus;
=agriculture;
food;
food additive;
food processing/preparation;
food resource;
food sanitation;
aquaculture;
flavor;
food quality/standard |
- 5. food allergy
- [gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food. ( CSP )] (UMLS (CSP) C0016470) =Disease or Syndrome =Allergic Reaction;
Allergy;
Food Intolerance;
=Milk Hypersensitivity | - 33. food shortage
- [ ] (UMLS (CSP) C0598456) =Quantitative Concept
|
- 6. Food allergy
- (UMLS (HL7) C1548335) =Immunologic Factor =Allergen Type;
| - 34. food stamps
- [ ] (UMLS (CSP) C0681144) =Governmental or Regulatory Activity
|
- 7. food chain
- [transfer of energy and matter through various stages as a result of the feeding patterns of a series of organisms; food chains intertwine locally into a food web because most organisms consume more than one type of animal or plant; plants, which convert solar energy to food by photosynthesis, are the primary food source. ( CSP )] (UMLS (CSP) C0596583) =Natural Phenomenon or Process ;
=Ecology;
=food chain contamination | - 35. food standard
- [ ] (UMLS (CSP) C0920527) =Qualitative Concept
|
- 8. food chain contamination
- [ ] (UMLS (CSP) C0596584) =Qualitative Concept ;
=food chain;
| - 36. food sterilization
- [ ] (UMLS (CSP) C0598457) =Occupation or Discipline
|
- 9. food contamination
- [presence in food of harmful, unpalatable, or otherwise objectionable foreign substances such as chemicals, microorganisms or diluents, before, during, or after processing or storage. ( CSP )] (UMLS (CSP) C0016462) =Phenomenon or Process =food sanitation;
| - 37. food technology
- [The application of knowledge to the food industry. ( MSH )] (UMLS (CSP) C0016492) =Occupation or Discipline
|
- 10. food craving
- [ ] (UMLS (CSP) C0872380) =Individual Behavior ;
| - 38. FOOD/VOMIT PNEUMONITIS
- [ ] (UMLS (ICD9CM) C0260334) =Disease or Syndrome
|
- 11. Food Industry
- [The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages. ( NCI )] (UMLS (NCI) C0524863) =Occupational Activity ;
| - 39. foot
- [distal portion of the leg upon which one stands and walks; in humans it consists of the tarsus, metatarsus, and phalanges and the tissues encompassing them. ( CSP )] (UMLS (CSP) C0016504) =Body Part, Organ, or Organ Component ;
=Body Part;
leg |
- 12. Food Interaction Alert
- [Proposed therapy may interact with certain foods ( HL7V3.0 )] (UMLS (HL7) C1553530) =Intellectual Product =InteractionDetectedIssueCode;
| - 40. foot
- [12 [in_br] ( HL7V3.0 )] (UMLS (HL7) C0347981) =Quantitative Concept =UnitOfMeasureAtomInsens;
UnitOfMeasureAtomSens |
- 13. Food Intolerance
- [Hypersensitivity resulting in an adverse reaction upon exposure to food. ( HL7V3.0 )] (UMLS (HL7) C0149696) =Sign or Symptom =intolerance;
=food allergy;
Food Non-Allergy Intolerance;
| - 41. FOOT & MOUTH DISEASE
- (UMLS (ICD9CM) C0016514) =Disease or Syndrome ;
=Picornaviridae Infections;
|
- 14. Food Microbiology
- [The field of study concerned with the study of food-borne microorganisms. ( NCI )] (UMLS (NCI) C0016477) =Phenomenon or Process
| - 42. Foot & toe symptoms/complaints
- (UMLS (ICPC) C0497271) (Foot & toe symptoms/complaints; S./K. OINA/ORTEJOA; Sympt/klage fra fod/taeer; Voet/teen symptomen/klachten; JALKATERAN & VARPAIDEN OIREET/VAIVAT; Sympt plaintes pied/orteil; Symptome/Beschwerden Fuss/Zehen; tlunot o simpt'- kaf o beetzbaot haregel; lab/labujj tunet/panasz; Sintomi/disturbi piede e dita; FOT/TAER SYMPT/PLAGER; Sin/sint dos pes e dedos dos pes; S/s del pie/dedos; SYMPTOM/KLAGOMAL BETR FOT & TAR) =Sign or Symptom =musculoskeletal; Symptoms and Complaints Component
|
- 15. Food Non-Allergy Intolerance
- [Hypersensitivity to an agent caused by a mechanism other than an immunologic response to an initial exposure ( HL7V3.0 )] (UMLS (HL7) C1698521) =Clinical Attribute ;
=Food Intolerance;
Non-Allergy Intolerance | - 43. Foot amputation status
- [ ] (UMLS (ICD9CM) C1955595) STATUS AMPUT FOOT;
=Finding |
- 16. FOOD POIS D/T C. PERFRIN
- [ ] (UMLS (ICD9CM) C0275590) =Disease or Syndrome
| - 44. Foot and Ankle Orthopaedics
- [Foot and Ankle Orthopaedics is a discipline of orthopaedic surgery that includes the in-depth study, prevention, and treatment of musculoskeletal diseases, disorders, and sequeiae of injuries in this anatomic region by medical, physical, and surgical methods.ACGME Accredited Residency Program Requirements: 1 year of training with 5 years Orthopedic Surgery for a total of 6 years. ( HL7V3.0 )] (UMLS (HL7) C1555796) =Intellectual Product =Orthopaedic Surgery;
|
- 17. FOOD POIS: CLOSTRID NEC
- [ ] (UMLS (ICD9CM) C0152496) =Injury or Poisoning
| - 45. foot and mouth disease virus
- [The type species of APHTHOVIRUS, causing FOOT-AND-MOUTH DISEASE in cloven-hoofed animals. Several different serotypes exist. ( MSH )] (UMLS (CSP) C0949945) =Virus ;
|
- 18. FOOD POIS: V. PARAHAEM
- [ ] (UMLS (ICD9CM) C0152497) =Injury or Poisoning
| - 46. Foot Bone
- [The tarsus, metatarsus, and phalanges. (MeSH) ( NCI )] (UMLS (NCI) C0016505) =Body Part, Organ, or Organ Component ;
|
- 19. FOOD POISN D/T V. VULNIF
- (UMLS (ICD9CM) C0374921) =Injury or Poisoning
| - 47. Foot Fracture
- (UMLS (NCI) C0272774) =Injury or Poisoning
|
- 20. food poisoning
- [any of several acute conditions ranging from mild to life-threatening that result from eating food containing toxins or pathogenic microorganisms. ( CSP )] (UMLS (CSP) C0016479) =Injury or Poisoning =poisoning;
=bacterial food poisoning;
seafood poisoning;
botulism;
Favism;
Mushroom Poisoning;
SALMONELLA ENTERITIS;
STAPH FOOD POISONING | - 48. Foot Interosseous Muscle
- (UMLS (NCI) C0448494) =Body Part, Organ, or Organ Component
|
- 21. food preparation
- [The process of taking raw food and producing a finished meal. Investigations into the link between food preparation methods and human disease ( NCI )] (UMLS (CSP) C0920297) =Occupational Activity
| - 49. Foot Pain
- (UMLS (NCI) C0016512) =Sign or Symptom ;
|
- 22. food preservation
- [ ] (UMLS (CSP) C0016484) =Occupational Activity
| - 50. Foot pedal
- (UMLS (NCI) C0726278) =Medical Device ;
|
- 23. food processing
- [ ] (UMLS (CSP) C0016487) =Occupational Activity
| - 51. Foot Phalanx
- [Bones that make up the SKELETON of the TOES, consisting of two for the great toe, and three for each of the other toes. ( MSH )] (UMLS (NCI) C0584876) =Body Part, Organ, or Organ Component
|
- 24. food processing/preparation
- [any aspect of the operations in the preparation, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. ( CSP )] (UMLS (CSP) C0178639) =Occupational Activity =Food Science and Technology;
| - 52. Foot Process
- (UMLS (NCI) C0230636) =Cell Component
|
- 25. food quality
- [ ] (UMLS (CSP) C0920525) =Qualitative Concept
| - 53. FOOT REATTACHMENT
- [ ] (UMLS (ICD9CM) C0177655) =Therapeutic or Preventive Procedure
|
- 26. food quality/standard
- [ ] (UMLS (CSP) C0596587) =Qualitative Concept ;
=Food Science and Technology;
| - 54. Foot Skin
- (UMLS (NCI) C0222289) =Body Part, Organ, or Organ Component
|
- 27. food resource
- [ ] (UMLS (CSP) C0178640) =Quantitative Concept =Food Science and Technology;
| - 55. Foot sprain
- [ ] (UMLS (ICD9CM) C0160093) =Injury or Poisoning
|
- 28. Food Safety
- (UMLS (NCI) C1456535) =Human-caused Phenomenon or Process ;
| - 56. FOOT SYNOVECTOMY
- [ ] (UMLS (ICD9CM) C1283021) Synovectomy of foot and toe;
=Therapeutic or Preventive Procedure |
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