[Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed) ( MSH )]
UMLS (CSP) C0038998 - Chemical Viewed Functionally
Relation/PAR: Carbohydrates and Hypoglycemic Agents
food additive
Relation/CHD: Aspartame
maltose
D-Mannitol
Saccharin
D glucitol
sucrose
Xylitol