food additive
[substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed; includes antioxidants, food preservatives, colorings, flavorings, antiinfective agents, and excipients and other similarly used substances. ( CSP )]
UMLS (CSP) C0016453- Food
Relation/PAR: Food Science and Technology
Relation/CHD: antioxidant
2,6-Bis(1,1-dimethylethyl)-4-methylphenol
carrageenan
sweetening agent
Citrus Pectin
2,6-Bis(1,1-dimethylethyl)-4-methylphenol
carrageenan
sweetening agent
Citrus Pectin
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