casein

[principle protein of milk, whose precipitation by calcium is the basis of curdling; used as a nutritional supplement. ( CSP )]

UMLS (CSP) C0007332

Amino Acid, Peptide, or Protein
Biologically Active Substance

Relation/PAR: Milk Proteins
Phosphoprotein
Inactive Ingredient Preparations

Relation/CHD: SODIUM CASEINATE
CRITICARE HN LIQUID
LONALAC POWDER,ORAL

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